Food for Thought Catering | ERC Preferred Partner

Food for Thought

Food for Thought
Ph: 440/946-0383
Fx: 440/946-8801
www.foodforthought-ohio.com
info@foodforthought-ohio.com


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ERC Member Savings:

ERC Members receive discounted delivery fees based upon their Northeast Ohio geographic location. Please identify yourself as an ERC Member when placing your order.

For top quality food, exceptional service and on time delivery, Northeast Ohio businesses have trusted Food for Thought for all of their catering needs. Whether you are planning conference room breakfasts and lunches, company picnics, holiday parties or an elegant special event, Food for Thought is your professional partner for corporate catering.

As an industry leader with the resources and expertise to make your job easier, let the dedicated and flexible staff of Food for Thought assist you with menu selections that reflect your company’s taste and style. QUALITY, CONSISTENCY AND RELIABILITY is our company mantra and YOUR guarantee for exceptional food and superior service.

Planning of hosting a personal event for friends and family? Look no further that Signature Events by Food for Thought. This talented group of event planning professionals has been assembled to transform your personal occasions ERC Health Approved into perfect events with impeccable attention to detail and flawless presentations. Our courteous and innovative team will coordinate all of the essentials to make your planning, stress-free.

As a proud partner of ERC, Food for Thought is pleased to offer our healthiest selections with the NEW, ERC Health Approved Menu. To view the menu, please click here.

 

ERC Member Services:

The Food for Thought ERC Health Academy approved menu has been designed to follow recommendations from the Dietary Guidelines for Americans, developed by the U.S. Department of Health and Human Services and U.S. Department of Agriculture.

A health eating plan emphasizes:

  • Fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
  • Includes lean meats, poultry, fish, beans, eggs, and nuts
  • Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars
  • Total fat intake between 20% - 35% of total calories
  • Eating less than 2,300 milligrams of sodium per day, which may help reduce the risk of high blood pressure

U. S. Department of Health and Human Services
U. S. Department of Agriculture www.healthierus.gov/dietaryguidelines